When choosing coffee, one of the most important factors to consider is the roast level. From the bright and fruity flavors of light roasts to the rich and bold taste of dark roasts, each level offers a unique experience. Understanding these differences can help you select the perfect roast to match your flavor preferences.
At our small-batch coffee roastery, we specialize in single-origin coffees from around the world, including:
• Ethiopian Yirgacheffe Grade 2 Natural
• Kenya AA+ Washed
• Guatemala Huehuetenango Washed
• Tanzania Peaberry Washed
• Papua New Guinea AX Grade Simbu Province Washed
In this guide, we’ll explore the key differences between light, medium, and dark roasts, while highlighting how our premium single-origin coffees shine at each level.
What Are Light, Medium, and Dark Roasts?
Light Roast:
• Flavor Profile: Bright acidity, floral and fruity notes, with a tea-like body.
• Best For: Coffee lovers who enjoy the unique characteristics of the bean’s origin.
Medium Roast:
• Flavor Profile: Balanced sweetness, nuttiness, and subtle chocolate tones with medium acidity.
• Best For: Those who enjoy a versatile cup that works with most brewing methods.
Dark Roast:
• Flavor Profile: Bold, smoky flavors with lower acidity and a rich, full-bodied profile.
• Best For: Fans of strong, intense coffee flavors.
Exploring Our Single-Origin Coffees by Roast Level
Light Roast: Ethiopian Yirgacheffe Grade 2 Natural
As a light roast, our Ethiopian Yirgacheffe stands out for its notes of blueberries, jasmine, and citrus. The natural (dry) process enhances its fruity sweetness, making it perfect for those who appreciate vibrant, complex flavors.
• Best Brewing Methods: Pour-over, Aeropress, or Chemex to preserve its bright and aromatic profile.
Medium Roast: Guatemala Huehuetenango Washed
Our Guatemala Huehuetenango is the ideal medium roast coffee. Its flavor notes of chocolate, caramel, and a hint of citrus create a well-rounded, smooth cup that appeals to a wide range of coffee lovers.
• Perfect For: French press, drip coffee, or espresso for a balanced and satisfying brew.
Dark Roast: Kenya AA+ Washed
For a bold, rich experience, our Kenya AA+ dark roast delivers. Known for its deep wine-like flavors, hints of dark chocolate, and a touch of spice, this coffee is a favorite for those who love robust, intense brews.
• Recommended Brewing: Espresso or cold brew to highlight its depth and body.
Versatile Roast: Tanzania Peaberry Washed
Our Tanzania Peaberry offers a uniquely complex flavor experience, whether roasted medium or dark.
• Medium Roast: Highlights the bean’s citrus and stone fruit notes for a lively, vibrant cup.
• Dark Roast: Develops a richer profile with chocolaty depth and subtle spiciness.
• Brewing Tips: Experiment with pour-over or French press to bring out its diverse flavor layers.
Exotic Choice: Papua New Guinea AX Grade Simbu Province Washed
One of our newest offerings, the Papua New Guinea AX Grade from the Simbu Province, is a hidden gem in the world of specialty coffee.
• Medium Roast Flavor Notes: Tropical fruit, brown sugar, and floral undertones create a beautifully balanced cup.
• Dark Roast Flavor Notes: Deep, earthy tones with hints of dark cocoa and molasses for a bold yet smooth finish.
• Why It Stands Out: This coffee’s unique terroir, grown in the volcanic soils of Simbu Province, gives it a distinctive and memorable flavor profile.
How to Choose the Right Roast for You
Selecting the perfect roast depends on your flavor preferences and brewing method:
• Light Roast: Ideal for fans of fruity, floral, and bright flavors—try our Ethiopian Yirgacheffe.
• Medium Roast: Perfect for a balanced and versatile cup—Guatemala Huehuetenango and Papua New Guinea AX are great choices.
• Dark Roast: Bold, rich, and intense flavors shine in Kenya AA+ and dark-roasted Tanzania Peaberry.
Why Choose Our Single-Origin Coffees?
• Freshly Roasted: All our beans are roasted in small batches to ensure maximum freshness and flavor.
• Sustainably Sourced: We work directly with fair trade partners to bring you ethically sourced, high-quality beans.
• Flavorful Diversity: Each origin offers a unique taste experience, from Ethiopia’s fruity brightness to Papua New Guinea’s exotic complexity.
Ready to explore the world of single-origin coffees? At our roastery, we believe every cup should tell a story—from the volcanic soils of Papua New Guinea to the high altitudes of Guatemala.
Shop now to discover your new favorite roast, or subscribe to our coffee subscription service for freshly roasted beans delivered to your door.