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BoJo Coffee Co
Colombia Las Palamas Co Ferment
Colombia Las Palamas Co Ferment
Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
Unit price
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per
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What's up homies! We got a new limited drop for you guys! Glory!
This seasonal drop is our first co-fermented coffee that we have to offer y'all! We are so pumped for this new coffee. It offers a natural process on top of co-fermentation with tropical fruits! There's a reason our wholesaler calls this a tropical splash! More about this coffee can be seen below!
Coffee Info:
Flavor: Citrus, Coconut, Lemonade, Creamy, tropical fruits
Roast: Light
Body: Medium
Acidity: Medium
Process: Natural + Co-Fermented with tropical fruits
Variety: Pink Borbon
Region: Hulia
Farm: Las Palmas
Producer: Brayan Alvear
PROCESS DESCRIPTION:
The innovative method behind The Tropical Splash begins with the careful selection of Pink Borbon cherries, which are then co-fermented with dehydrated coconut and coconut water. This fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans.
After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish. During this drying phase, the coffee and lemon peel are combined in drying beds and subjected to both sun and mechanical drying methods, ensuring a consistent and thorough drying process.
Finally, the coffee undergoes a 45-day stabilization period in GrainPro bags before milling. This meticulous process results in a coffee with a unique flavor profile featuring citrus, coconut, lemonade, and a creamy texture with tropical fruits.
After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish. During this drying phase, the coffee and lemon peel are combined in drying beds and subjected to both sun and mechanical drying methods, ensuring a consistent and thorough drying process.
Finally, the coffee undergoes a 45-day stabilization period in GrainPro bags before milling. This meticulous process results in a coffee with a unique flavor profile featuring citrus, coconut, lemonade, and a creamy texture with tropical fruits.
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