Ethiopia Guji Natural - Organic (Grade 2)

 

What’s up y’all! We’ve got a new coffee from Ethiopia!

Here’s a little somethin somethin about it haha!

 

Our Ethiopia Guji Natural Organic coffee delivers the iconic berry-forward sweetness Guji is known for—vibrant, clean, and deeply aromatic. Grown at high elevation and naturally processed, this coffee shines across all roast levels, each offering a unique take on the same exceptional bean.

 

Origin: Guji, Oromia, Ethiopia

Process: Natural

Elevation: 1,900–2,200 MASL

Variety: Ethiopian Heirloom

Certification: Organic

Roast Levels Available: Light • Medium • Dark

 

 

 

 Light Roast — Floral & Vibrant

 

 

Tasting Notes:

 

• Strawberry
• White Peach
• Citrus Zest
• Jasmine

 

 

Profile:

Bright, fruity, and aromatic with sparkling acidity. Perfect for pour-over lovers who want clarity and complexity.

 

Best For: V60, Kalita, Chemex, Aeropress

 

 

 

 Medium Roast — Sweet & Balanced

 

 

Tasting Notes:

 

• Blueberry Compote
• Milk Chocolate
• Stone Fruit

 

 

Profile:

Smooth, sweet, and fully balanced. Fruit is still present, but caramelized sugars and chocolate round it out. A perfect everyday drinker.

 

Best For: Drip Coffee, Batch Brew, Aeropress, Fruity Espresso

 

 

 

 

Dark Roast — Bold & Silky

 

 

Tasting Notes:

 

• Dark Cocoa
• Blackberry Jam
• Toasted Sugar

 

 

Profile:

Rich and full-bodied with low acidity. A bold cup that still carries subtle berry sweetness from its natural process origins.

 

Best For: Espresso, Moka Pot, French Press

 

 

 

 

Why You’ll Love It

 

 

✔ 100% Organic

✔ Ethically Sourced from Smallholder Farmers

✔ Naturally Processed for Maximum Sweetness

✔ Roasted Fresh in Small Batches

✔ Available in Light, Medium, and Dark