Indonesia Sumatra Gayo Wet Hulled GD 1

Hey People! We're super excited to introduce our first direct trade coffee from Indonesia!! We have some good friends that are working with coffee farmers to help them expand their reach globally! 

Coffee Info:

Origin: Gayo Highlands

Elevation: 1300-1800 meters

Varieties: Ateng (P88) and some Tim-Tim

Process: Wet Hulled

Light Roast

• Flavor: Herbal, earthy, and woody notes with hints of fresh tobacco and cedar.
• Acidity: Mild, but with a bright citrus or green apple-like tang.
• Body: Medium, slightly syrupy.
• Aftertaste: Clean, with lingering herbal and floral undertones.

Medium Roast

• Flavor: Earthy and spicy, with notes of dark chocolate, molasses, and hints of sweet pipe tobacco.
• Acidity: Balanced, with a mellow fruitiness (think dark cherry or plum).
• Body: Full-bodied and creamy.
• Aftertaste: Smooth, with a lingering sweetness and hints of dark cocoa.

Dark Roast

• Flavor: Deep, rich notes of dark chocolate, smoky cedar, and toasted nuts, with subtle hints of spice (clove or black pepper).
• Acidity: Low, almost muted.
• Body: Heavy and syrupy.
• Aftertaste: Long-lasting with a velvety finish, emphasizing smoky and bittersweet chocolate tones.