Fresh from the Cordillera Central mountain range in the Dominican Republic, this organic hybrid varietal brings a smooth sensation to every sip. This coffee has undergone a couple of processes before it arrived into our hands! It is first washed then after that fermented for 72 hours anaerobically!
We love this coffee as a light-medium roast to bring out well balanced flavors and notes that this coffee has to offer! Order a bag today!
Tasting Notes: Vanilla, Nougat, Mild Citrus, Fragrance of Stone Fruits, Apricot
