Nicaragua La Bastilla Anaerobic Yeast Fermentation Geisha

 Yo! We're back with another limited release! We only have 30lbs of this awesome Geisha! Hallelujah 

We are lucky to get our hands on this unique coffee! Coming from the La Bastilla Estate in Nicaragua this coffee is definitely the one of the most uniquely processed bean we've had to date. It possesses a heavy body with a medium acidity! Overall, a delightful coffee to enjoy the day with.

We highly recommend brewing this on a pour over type brewer, to enjoy the entirety of the coffee :)

Coffee Info:

Flavor: Dried Cherry, Blueberry, Grape, Green Apple, Kiwi, Brown Spice, Honey

Roast: Light

Body: Heavy

Acidity: Medium

Process: Anaerobic Yeast Fermentation